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Insalatone / Salads
More Than Just Leaves
We believe a great salad is more than just greens; it’s the art of harmonizing textures and flavors on a single plate. Each of our salads is a unique journey of taste, starting with premium ingredients and culminating in creative dressings designed to elevate each component. Prepare your senses for a truly memorable start to your meal.
Cesare
An authentic Caesar salad in a rich, house-made dressing with crispy croutons..
Caprese di Burrata
Creamy fresh Burrata cheese served with sweet tomatoes and fresh basil.
Bresaola
Thinly sliced cured beef (Bresaola) with fresh rocket and Parmigiano shavings.
Panzanella
Tuscan bread salad with tomatoes and cucumbers in a white wine vinegar.
Prosciutto di Parma con Melone e Burrata
Prosciutto di Parma DOP, sweet melon, and creamy Burrata served with fresh rocket.
Zuppe Cremose / Creamy Soups
A Warm Embrace in a Bowl
Let our cream soup be your cup of comfort. Each bowl is crafted from premium dairy, freshly simmered with care for every order. The result is a uniquely aromatic soup with a velvety smooth texture, offering a perfect, soul-soothing start to your meal.
Tonno
A rich and velvety cream soup with the savory flavor of premium tuna.
Aglio e Funghi
A light and velvety cream soup with the fresh, wholesome flavor of spinach.
Spinaci
An aromatic and velvety cream soup featuring earthy mushrooms.
Fritti / Fried Foods
The Perfect Golden Crunch
Experience the art of Italian frying. We meticulously control our process, from the temperature of the oil to the timing, ensuring every dish emerges perfectly golden-brown. Enjoy the delightful contrast of a crispy exterior that gives way to a moist and flavorful center—a simple, perfect pleasure in every bite.
Anelli di Cipolla
Crispy golden onion rings served with a Thousand Island dipping sauce.
Fritos Misto
A classic Italian medley of lightly fried seafood and seasonal vegetables.
Mozzarella in Carrozza
A golden-fried mozzarella sandwich with a warm, gooey, melted center.
Cicchetti / Small Snacks
The Perfect Social Start
There’s no better way to kick off an evening with friends. Our Cicchetti are vibrant, bite-sized snacks perfect for pairing with a glass of wine or your favorite cocktail. Mix, match, share, and get your fantastic night started.
Crostini alla Salsiccia
Crispy crostini topped with savory Italian sausage and melted cheese.
Crostini alla Pizzaiola
Bite-sized bread cubes tossed in a rich pizza sauce and baked until perfectly crispy.
Crostini di Pane
House-made croutons, baked until golden with pepper and olive oil.
Mare / Seafoods
Postcards from the Italian Coast
Let every bite transport you to a quaint Italian coastal village, where warm sunshine and sea breezes are part of every meal. Our seafood appetizers are crafted from time-honored recipes, designed to give you an authentic taste of a seaside escape.
Vongole e Cozze alla Marinara
Fresh clams and mussels steamed in a fragrant broth of white wine, garlic, and parsley.
Cozze Gratinate alla Pugliese
Fresh mussels baked with a crispy topping of breadcrumbs, cheese, and white wine.
Salumeria / Deli Counter
Simply Italian, Simply Perfect
Let every bite transport you to a quaint Italian coastal village, where warm sunshine and sea breezes are part of every meal. Our seafood appetizers are crafted from time-honored recipes, designed to give you an authentic taste of a seaside escape.
Tagliere di Proscitto di Parma DOP
A platter of authentic, thinly sliced Prosciutto di Parma DOP.
Melone e Prosciutto di Parma DOP
The classic pairing of salty Prosciutto di Parma DOP and sweet, juicy melon.
Tagliere di Salumi e Formaggi
A curated platter of assorted Italian Salumi and premium cheeses.
Gratinati / Gratins
Ultimate Comfort in a Dish
There is nothing quite as soul-soothing as a gratin, served bubbling hot from the oven. We layer the finest ingredients with rich cream and premium cheese, baking them until fragrant and golden. This is pure comfort, crafted to bring you warmth and joy with every spoonful.
Maccheroni Gratinati
Macaroni baked in a rich, creamy cheese sauce with a golden, bubbly crust.
Spinaci Gratinati
SyTender fresh spinach in a savory cream sauce, gratinated with Mozzarrella cheese.
Pasta Tradizionali / Traditional Pasta
A Journey Through Italy’s Regions
Let our pasta take you on a culinary tour of Italy. Each dish represents the unique and beloved flavors of a different region—from the bold tastes of Rome to the fresh, vibrant notes of the southern coast. We serve you the authentic stories and traditions of Italy, one classic pasta at a time.
Bugatini all’Amatriciana
The fiery spirit of Rome, captured in a bold sauce of spicy tomato and guanciale
Fusilli al Pesto Genovese
The scent of an Italian summer, captured in a vibrant, authentic pesto.
Fusilli al Pesto di OF COURE STYLE
Genoa’s iconic pesto, redefined with a cheese spread and sweet, fire-kissed tomatoes.
Mezze Maniche alla Buttera
The hearty pasta of Tuscan cowboys, featuring a rich, creamy tomato and wild boar sausage sauce.
Mezze Maniche alla Gricia
The timeless taste of Rome, crafted from crispy guanciale, Pecorino cheese, and black pepper.
Penne all’Arrabbiata
A pasta with a fiery temper, featuring Rome’s classic “angry” sauce of tomato, garlic, and chili.
Spaghetti al Casio e Peppe
The magic of Rome, where Pecorino cheese and black pepper create a surprisingly creamy sauce.
Spaghetti alla Carbonara
A true Roman classic, with a silky sauce of rich egg, crispy guanciale, and Pecorino cheese.
Spaghetti al Pomodoro
The simple heart of Italian cuisine: a vibrant sauce of sun-ripened tomatoes and fresh basil.
Spaghetti alle Vongole e Cozze
A taste of the Italian coast, featuring fresh clams and mussels in a light white wine and garlic sauce.
Tagliatelle al Burro e Parmigiano
Silky tagliatelle ribbons enveloped in a simple, luxurious sauce of butter and Parmigiano-Reggiano.
Tagliatelle al Ragù alla Bolognese
The true soul of Bologna: a rich meat ragù, patiently slow-simmered for hours to perfection.
Rigatoni alla Zozzona
Rome’s gloriously “dirty” pasta: a rich combination of tomato, guanciale, and creamy egg.
Vermicelli alla Borbonica
A timeless classic celebrating the beautiful simplicity of garlic, chili, and fine olive oil.
Pasta Contemporanea / Fusion Pasta
This is Our Signature Style
This category is the very signature of OF COURSE STYLE. Here, our chefs express their unique culinary creativity, using classic pasta as a canvas for unexpected yet thoughtful combinations of flavors and ingredients. Each dish is a special creation that tells our distinct story.
Pompeii
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Tuna Bay
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Paradise Island
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The Corroseum
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Choose Youre Pizza Style
Napoli
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Calzone
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Fritta
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Pizze Napoletane / Neapolitan Pizzas
Forged in Fire, Born of Passion
Our Neapolitan pizza is born from fire and passion. Soft, elastic dough is expertly shaped by hand before being blasted in our searingly hot oven for just 60-90 seconds. This intense heat instantly inflates the crust, creating the iconic airy pockets and “leoparding” spots. Prepare for a pizza that is alive with energy and explosive flavor.
Burrata con Bresaola e Prociutto di Parma
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Classico Ripeino
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Diavola
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Ding-Dong
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Fresca e Refrigerata
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Festa d‘Estate
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Holy Cheese
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Italiano
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Supremo Italiano
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Margherita
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Marinara
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Napoli
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OF COURSE Bianca
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OF COURSE Rossa
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Only Cheese
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Pesto alla Genovese e Pomodorini
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Pugliese
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Ragù alla Bolognese
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Ruined The Pizza
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Salame Piccante e Miele
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Salsiccia
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Sei Salumi
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Spagnolo
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Stracciatella e Prociutto di Parma
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Valtellina
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Panuozzi Napoletani / Neapolitan Sandwich Pizzas
Naples’ Best Kept Secret
Step beyond pizza and discover the Panuozzo, an authentic street food beloved by locals but known by few. It’s simple, casual, and easy to eat, yet packed with the true, robust flavors of Southern Italy. Try one and you’ll understand why it’s a Neapolitan favorite.
Classico
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Pollo Croccante Fritto
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Cesare con Pollo Fritto
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Polpette
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Vegeteriano
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The Red Pill
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Napoli
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LASAGNA di OF COURSE STYLE
The Masterpiece
This is not just a dish; it is our pride, meticulously crafted in every single layer. Delicate sheets of fresh, house-made pasta are layered with a rich Bolognese ragù, slow-simmered for hours to achieve profound depth. Complemented by velvety Béchamel and premium Parmigiano-Reggiano, it is baked to golden, bubbling perfection. From the very first bite, you will understand why we call it our masterpiece.
Black Angus di Razza Pura / Full Blood Black Angus
The Pinnacle of the Breed
We select only 100% Full Blood Black Angus, representing the purest lineage of this celebrated breed. This genetic heritage results in naturally superior marbling, which translates to exceptional tenderness, juiciness, and a profoundly rich beef flavor that is simply unmatched. This is quality you can taste.
Polpette alla Sugo
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Tagliata di Manzo
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Filetto con Aceto Balsamico e Pepe Verde
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Bevande / Beverages
Refresh, Relax, & Unwind
Classic Pasta Dish
Indulge in our homemade pasta, crafted with authentic ingredients and love.
12$
Gourmet Pizza Delight
Enjoy our artisanal pizzas, baked to perfection with fresh toppings daily.
14$
Artisan Dessert Selection
Treat yourself to our decadent desserts, crafted with passion and creativity.
8$
Exquisite Wine Pairing
Discover our carefully curated wine list, perfectly paired with your meal.
30$
Savory Antipasto Platter
Delight in our antipasto selection, showcasing the best Italian cured meats.
16$
